BIG AL PACK (approximately 200 lbs)


All roasts will be 3-4 pounds
All steaks will be 1.4” thick unless otherwise requested
Includes a selection of:

  • Chuck  Roast
  • Brisket
  • Fajita Meat
  • Stew Meat
  • Ground Beef 2LB packages
  • Flat Iron Steak
  • Short Ribs or BBQ ribs
  • Osso Bucco Cut Shank
  • Flank Steak
  • Sirloin Tip Steak
  • Top Sirloin Steak
  • Brisket
  • Tri-Tip
  • Rib Eye Steaks
  • Skirt Steak
  • Your Premium Cut Selection of either Tenderloin and New york Steaks or Porterhouse and T bone

No feedlots, no antibiotics, no added hormones, no pesticides, no GMO’s. Our ranch is age source verified, non-hormone treated, and all-natural.

Our expert butchers make every cut by hand, vacuum pack, and packaged for the freezer. We age our meats a minimum of 21 days for additional tenderness.

Our USDA inspected plant allows us to harvest and package one animal at a time.

Moon River Beef merges tradition with sustainability, crafting premium, ethically-raised beef through time-honored Arizona ranching

Our commitment to environmental stewardship and animal welfare ensures every cut reflects our dedication to quality, local sourcing, and the planet. 

With Moon River Beef, you’re choosing more than just beef; you’re supporting a sustainable, conscientious approach to ranching.

Premium Farm-to-Table Beef Locally Raised in Arizona

USDA Process Verified

No Hormones

No Antibiotics

No Herbicides or Pesticides

Here’s what people say

"You can almost taste the terroir, the minerality. You can tell that it's Arizona beef." 

Chef highlights the distinct flavor profile of the beef, attributed to the specific environmental conditions and terroir of Arizona, which contributes to the beef’s unique quality and sets it apart from other products in the market.

Chef Dustin Cristofolo

Executive Chef at QIES & Terrestra