All roasts will be 3-4 pounds
All steaks will be 1” thick unless otherwise requested
Includes a selection of:
- Chuck – Roast 4-5LB
- Brisket 4-5LB
- Shoulder Roast
- Ground Beef 2LB packages @25+LB
- Flat Iron Steak .8-.9LB
- Short Ribs 5LB
- Osso Bucco Cut Shank 2.5LB
- Flank Steak 1-1.3LB
- Top Sirloin 1.6-2.75LB
- BBQ Ribs ( 6” long)
- Tri-Tip 2.6LB
- Round Roast 3.5-3.9
- Rib Eye Steaks 2.7LB
- Skirt Steak .73-1.3LB
- Stew Meat 4LB
- T-Bone 2.5LB
- NY Strip Bone-In 2.25-2.5LB
- Porterhouse 2.5-2.8LB
- Your Premium Cut Selection
**there may be substitutions, but not on premium cuts
No feedlots, no antibiotics, no added hormones, no pesticides, no GMO’s. Our ranch is age source verified, non-hormone treated, and all-natural.
Our expert butchers make every cut by hand, vacuum pack, and packaged for the freezer. We dry age our meats a minimum of 21 days for additional tenderness.
Our Arizona Department of Agriculture inspected plant allows us to harvest and package one animal at a time.
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