All roasts will be 3-4 pounds
All steaks will be 1” thick unless otherwise requested
Includes a selection of:
- Rib Eye Steak 2.3LB
- Your Premium Cut Selection (Porterhouse & T-Bone or Tenderloin & NY Strip)
- NY Strip 2.75LB
- Chuck – Roast 2-3LB
- Brisket 4-5LB
- Ground Beef 2LB packages of 25+LB
- Flat Iron Steak .8-.9LB
- Short Ribs 5LB
- Osso Bucco Cut Shank 4LB
- Flank Steak 1-1.3LB
- Top Sirloin 2.5LB
- BBQ Ribs ( 6” long)
- Stew Meat 2LB
- Tri-Tip 2.6LB
- Round Roast 3.5+LB
- Skirt Steak 1.5-2LB
- Tenderloin-3 pks @2LB
**there may be substitutions, but not on premium cuts
No feedlots, no antibiotics, no added hormones, no pesticides, no GMO’s. Our ranch is age source verified, non-hormone treated, and all-natural.
Our expert butchers make every cut by hand, vacuum pack, and packaged for the freezer. We dry age our meats a minimum of 21 days for additional tenderness.
Our Arizona Department of Agriculture inspected plant allows us to harvest and package one animal at a time.
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