$800.00
Actual weigh may vary slightly
All roasts will be 3-4 pounds
All steaks will be 1.4” thick unless otherwise requested
Includes a selection of: ( all weights are approximate)
**there may be substitutions, but not on premium cuts
No feedlots, no antibiotics, no added hormones, no pesticides, no GMO’s. Our ranch is age source verified, non-hormone treated, and all-natural.
Our expert butchers make every cut by hand, vacuum pack, and packaged for the freezer. We age our meats a minimum of 21 days for additional tenderness.
Our USDA inspected plant allows us to harvest and package one animal at a time.
Moon River Beef merges tradition with sustainability, crafting premium, ethically-raised beef through time-honored Arizona ranching.
Our commitment to environmental stewardship and animal welfare ensures every cut reflects our dedication to quality, local sourcing, and the planet.
With Moon River Beef, you’re choosing more than just beef; you’re supporting a sustainable, conscientious approach to ranching.
USDA Process Verified
No Hormones
No Antibiotics
No Herbicides or Pesticides
Chef highlights the distinct flavor profile of the beef, attributed to the specific environmental conditions and terroir of Arizona, which contributes to the beef’s unique quality and sets it apart from other products in the market.
Chef Dustin Cristofolo
Executive Chef at QIES & Terrestra
“This beef is outstanding! Even just Moon River ground beef can make a really special burger. If you get a nice cut, like a Tbone, it’s going to be the best Tbone you’ve had (at least since your last Moon River steak)!”
Phil Hoxie
“Ordered quarter cow. The beef is all delicious, well packaged and butcher cut. Definitely ordering another beef section soon. Very pleased with the customer service and updates of the order.”
Jeff Susmarski
“Outstanding quality with great flavor and texture. I will continue to use Moonriver Beff products as they are great value!”
Michael Rubinstein
“This beef is outstanding! Even just Moon River ground beef can make a really special burger. If you get a nice cut, like a Tbone, it’s going to be the best Tbone you’ve had (at least since your last Moon River steak)!”
Phil Hoxie
“As a nutritionist, I recommend Moon River Beef to all my clients. It’s not just beef; it’s a commitment to health, animal welfare, and the environment.”
Dr Karen H.
“soooo good! As an AZ local this has been like finding a hidden gem for our house.”
Amanda
“The marbling, the taste, the story, it’s all there.”
Derrick T
“The marbling, the taste, the story, it’s all there.”
Derrick T
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