Tomahawk Ribeye

$115.00

The Epitome of Flavor and Ethical Ranching

Savor the exceptional taste of our 45oz Tomahawk Steak, renowned for its rich marbling and robust flavor.

Ethically raised on open pastures without feedlots, antibiotics, hormones, pesticides, or GMOs, our steak embodies Moon River Beef’s commitment to sustainable and humane practices, verified by third-party age-source verification.

Expertly hand-cut, aged for 21 days for peak tenderness, and processed in our USDA-inspected facility to ensure unparalleled quality, our Tomahawk Steak is a testament to artisanal craftsmanship and the highest standards of quality for you and your family.

Experience the pinnacle of dining with our Tomahawk Steak—where ethical practices meet unparalleled taste.

Moon River Beef merges tradition with sustainability, crafting premium, ethically-raised beef through time-honored Arizona ranching

Our commitment to environmental stewardship and animal welfare ensures every cut reflects our dedication to quality, local sourcing, and the planet. 

With Moon River Beef, you’re choosing more than just beef; you’re supporting a sustainable, conscientious approach to ranching.

Premium Farm-to-Table Beef Locally Raised in Arizona

USDA Process Verified

No Hormones

No Antibiotics

No Herbicides or Pesticides

Here’s what people say

"You can almost taste the terroir, the minerality. You can tell that it's Arizona beef." 

Chef highlights the distinct flavor profile of the beef, attributed to the specific environmental conditions and terroir of Arizona, which contributes to the beef’s unique quality and sets it apart from other products in the market.

Chef Dustin Cristofolo

Executive Chef at QIES & Terrestra