All roasts will be 3-4 pounds
All steaks will be 1.4” thick unless otherwise requested
Includes a selection of:
- Chuck Roast
- Brisket
- Ground Beef
- Flat Iron Steak.
- BBQ Ribs or Short Ribs
- Osso Bucco Cut Shank
- Flank Steak
- Top Sirloin
- Sirloin Tip Steak
- Tri-Tip
- Rib Eye Steaks
- Skirt Steak
- Stew Meat
- Fajita Meat
- Your Premium Cut Selection of Tenderloin & New York Strips OR T Bone & Porterhouse Steaks
**there may be substitutions, but not on premium cuts
No feedlots, no antibiotics, no added hormones, no pesticides, no GMO’s. Our ranch is age source verified, non-hormone treated, and all-natural.
Our expert butchers make every cut by hand, vacuum pack, and packaged for the freezer. We age our meats a minimum of 21 days for additional tenderness.
Our USDAinspected plant allows us to harvest and package one animal at a time.
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