CITY SLICKER’S PACK (Approximately 50lbs)


All roasts will be 3-4 pounds
All steaks will be 1.4” thick unless otherwise requested
Includes a selection of:( all weights are approximate)

Your Premium Cut Selection  of:

  • NY Strip 2.75LB & Tenderloin-3 pks @2LB
  • or Porterhouse & T-Bone


  • Chuck  Roast 2 x 3.5-4LB each
  • Brisket 4-5LB
  • Ground Beef 2LB packages of 25+LB
  • Flat Iron Steak .8-.9LB
  • Short Ribs 5LB
  • Osso Bucco Cut Shank 4LB
  • Flank Steak 1-1.3LB
  • Top Sirloin 2.5LB
  • BBQ Ribs  or Short ribs
  • Stew Meat 2LB
  • Fajita meat
  • Tri-Tip 2.6LB
  • Skirt Steak 1.5-2LB
  • Rib Eye Steak 2.3LB

**there may be substitutions, but not on premium cuts

No feedlots, no antibiotics, no added hormones, no pesticides, no GMO’s. Our ranch is age source verified, non-hormone treated, and all-natural.

Our expert butchers make every cut by hand, vacuum pack, and packaged for the freezer. We  age our meats a minimum of 21 days for additional tenderness.

Our USDA inspected plant allows us to harvest and package one animal at a time.

Moon River Beef merges tradition with sustainability, crafting premium, ethically-raised beef through time-honored Arizona ranching

Our commitment to environmental stewardship and animal welfare ensures every cut reflects our dedication to quality, local sourcing, and the planet. 

With Moon River Beef, you’re choosing more than just beef; you’re supporting a sustainable, conscientious approach to ranching.

Premium Farm-to-Table Beef Locally Raised in Arizona

USDA Process Verified

No Hormones

No Antibiotics

No Herbicides or Pesticides

Here’s what people say

"You can almost taste the terroir, the minerality. You can tell that it's Arizona beef." 

Chef highlights the distinct flavor profile of the beef, attributed to the specific environmental conditions and terroir of Arizona, which contributes to the beef’s unique quality and sets it apart from other products in the market.

Chef Dustin Cristofolo

Executive Chef at QIES & Terrestra